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Tasty dishes and homemade.
Konkani cooking tradition and passion for Sea-food

If you're looking for a unique and homemade dining experience, look no further than Kokani cuisine. Known for its blend of coastal and Maharashtrian flavors, Kokani food is both delicious and nutritious. And what better way to enjoy it than in the beautiful setting of Aqua Bliss Beach Resort?

When dining at the Kokani restaurant in Aqua Bliss Beach Resort, you can expect a relaxing and comfortable atmosphere. Resorts offer outdoor seating options, allowing you to take in the beautiful surroundings while enjoying your meal. The staff is typically friendly and knowledgeable about the menu, and can offer recommendations if you're not sure what to order.

In addition to delicious food, resorts also offer activities and entertainment. This can include live music, and outdoor games. It's the perfect way to spend an evening with friends or family. Whether you're relaxing after a day at the beach or enjoying a peaceful dinner, the experience is sure to be a highlight of your trip to Dapoli hotels near beach.

Kokani restaurant

From the delicious food to the beautiful setting, it's an experience that captures the essence of the Konkan region. So why not give it a try and indulge in some of the best seafood in Dapoli at Aqua Bliss Beach Resort? It promises to be an unforgettable part of your vacation.

Veg Food

Savor the authentic flavors of the Konkan coast with our traditional Kokani Veg Thali. A delightful assortment of local, fresh vegetables, fragrant rice, and perfectly spiced curries, this thali offers a wholesome taste of regional Konkan cuisine. Every bite is a journey through the rich culinary heritage, featuring dishes made with love and local ingredients, served with a touch of coastal warmth.

Accompanied by freshly baked bhakris (traditional flatbread) and a variety of chutneys, this thali is a true representation of the coastal lifestyle, bringing together simplicity, health, and taste in every bite.

Sea Food

Indulge in the rich and flavorful taste of coastal cuisine with our Fish Thali. Featuring freshly caught, perfectly spiced fish, either pan-fried to a golden crisp or slow-cooked in a traditional coconut-based curry, this thali brings the authentic flavors of the sea to your plate. Complemented by fragrant rice, tangy sol kadhi, and a variety of traditional sides like bhakri or chapati, it's a hearty and satisfying meal.

With every bite, you'll experience the fresh, bold flavors that define Konkan's coastal heritage. Ideal for seafood lovers, the Fish Thali is a must-try for those seeking a delicious and authentic taste of the sea.

Modak

Kokani Modak is a traditional Indian sweet dish that hails from the Kokan region of Maharashtra, India. It is particularly popular in the Konkan coastal areas and is commonly prepared during festivals, especially during Ganesh Chaturthi, when it is offered as a special treat to Lord Ganesha,as a symbol of devotion and love.

The making of modak can be a family affair, with multiple generations coming together to prepare this traditional delicacy.

Ghavan Chatani

Ghavan is a traditional and popular Konkani dish from the coastal regions of Maharashtra, especially in the Konkan region. It is a type of rice pancake or crepe that is both simple to make and delicious to eat. Ghavan is often enjoyed as a snack, breakfast item, or even as a side dish with various gravies and chutneys.Ghavan made from rice flour and coconut milk, resembling thin crepes or pancakes.

Ghavan is appreciated for its simplicity, and its delightful taste makes it a favorite among locals in the Konkan region. It's often prepared for special occasions, festivals, and as an everyday snack or meal.

ThaliPeet

Thalipeeth is a popular and traditional dish in Konkani cuisine, particularly in the Konkan region of Maharashtra, India. It is a savory flatbread or pancake made from a mixture of various grains and spices, typically served for breakfast or as a snack. Thalipeeth is known for its unique flavor and is enjoyed with chutneys, yogurt, or pickle

Thalipeeth is cherished not only for its taste but also for its nutritional value. It's a wholesome and filling dish that provides energy and sustenance, making it a popular choice for breakfast or a quick snack in the Konkan region.